| 摘要 |
PURPOSE:To obtain a sheet of dried fish flakes resistant to the dissipation of flavor and the oxidative deterioration, and having excellent quality, by shaving a dried fish to thin and broad flakes, laminating a plurality of the flakes laterally and parallelly in the form of a flat plate, integrating partially at the edges, spraying a water-soluble binder thereto, and bonding the flakes with each other. CONSTITUTION:A dried fish is shaved to thin and broad flakes (0.002-0.05mm. in thickness, 10-50mm. in width and 20-150mm. in length). A plurality of the broad flakes are laminated laterally and parallelly in the form of a flat plate, partially integrated at the edges, sprayed with a water-soluble binder, and pressed under heating to bond the flakes with each other and obtain the objective sheet of dried fish flakes.
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