| 摘要 |
1. Claims for the contracting States : BE, CH, DE, FR, GB, IT, LI, LU, NL, SE Foodstuff with high nutritional efficiency, containing proteins, lipids and glucides or carbohydrates in the respective weight ranges of 8 to 40% (proteins), 5 to 30% (lipids) and 25 to 70% (glucides or carbohydrates), characterised in that at least 10% of the proteins are provided by quail eggs and at least 25% of the proteins are provided by hydrolysates (or autolysates) of proteins of animal origin or from fermentation, the lipids contain at least 30% of unsaturated or polyunsaturated fatty acids and the glucides are a combination of rapidly assimilated sugars and slowly assimilated sugars. 1. Claims for the contracting States : AT Process for preparing a foodstuff with high nutritional efficiency, containing from 8 to 40% of proteins, 5 to 30% of lipids and 25 to 70% of glucides or carbohydrates, characterised in that mixing is carried out of these three components chosen so that at least 10% of the proteins are provided by quail eggs, at least 25% of the proteins are provided by hydrolysates, or autolysates, of proteins of animal origin or from fermentation, that the lipids contain at least 30% of mono- or polyunsaturated fatty acids and that the glucides are a combination of rapidly or slowly assimilated sugars. |
