PRODUCTION OF L-AMINO ACID OR 5'-INOSINIC ACID BY FERMENTATION METHOD

摘要

PURPOSE:To produde an L-amino acid or 5'-inosinic acid in high yield, by using a specific culture medium by the fermentation method. CONSTITUTION:A microorganism capable of producing an L-amino acid or 5'- inosinic acid is cultivated in a culture medium containing cane molasses, sucrose or glucose as a main carbon source and a Steffen waste liquor.