| 摘要 |
PURPOSE:To prepare a poultry or animal meat food having soft feeling to the palate, in high workability, by drying a poultry or animal meat with heat, forcibly cooling the meat, and rolling the meat to loosen the fibrous texture. CONSTITUTION:A poultry or animal meat such as beef, horseflesh, pork, mutton, goat meat, chicken, etc. is dried with heat, e.g. by smoke drying, to start the coagulation of proteins. The dried meat is cooled forcibly e.g. in a refrigerator to proceed the coagulation and to decrease the stickiness. The objective poultry or animal meat food can be prepared by rolling the cooled meat with a press roll, etc. to loosen the fibrous texture of the meat. The meat may be seasoned at a proper stage, e.g. before or after the heat-drying process, during the rolling process, etc. The product may take an arbitrary form such as fine strips, etc. as well as flat sheet. The rolling can be carried out smoothly by the forced cooling process inserted before the rolling process.
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