| 摘要 |
PURPOSE:To obtain a food capsule for the freeze preservation of fresh food, capable of freezing live cells of the fresh food without breakage and of thawing the frozen food in a short time without causing the degradation of the cell, by sealing a fresh food in a bag interposing a specific solution having a low melting point between the bag and the food. CONSTITUTION:The objective capsule can be produced by sealing a fresh food (preferably fish, shellfish or meat) in a bag (preferably multi-layered laminated film bag) interposing a solution having a melting point of -3--10 deg.C (preferably an aqueous solution containing neutral compound such as alcohol, glycerol, fructose, sucrose, glucose, etc.) between the bag wall and the food.
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