PROCESS FOR HYDROLYSING PROTEIC MATERIALS OF ANIMAL OR VEGETAL ORIGIN.

摘要

Dehydrated protein materials are treated with gaseous HCl without temperature control, the reaction temperature being susceptible to reach, momentarily, 150 DEG C. Then the material thus treated is degassed and, after drying, a non hygroscopic powder usable in the food industry or in the pharmaceutical industry is obtained.