Nutritional microcomputer and method

摘要

This invention relates to a microcomputer and method for selecting foodstuffs and maintaining a record of the nutritional values of foodstuffs eaten. The apparatus has a memory for receiving and retaining a data base of information regarding foodstuffs, accessing keys for accessing from the memory foodstuff identifying information regarding a selected class of foodstuffs from among those in the data base, a display for displaying a plurality of lines of information for a correponding plurality of foodstuffs accessed from the memory, selection keys for selecting from the display of a plurality of lines of information that foodstuff identifying and nutritional value information which relates to a specific foodstuff, and a register for registering the information selected from the display regarding a specific foodstuff and for accumulating over an interval of time the information regarding additional selected foodstuffs.