发明名称 |
Low moisture pasta process. |
摘要 |
A method is provided for making shaped pasta products having a reduced moisture content. The drying requirements for these shaped pasta products are substantially reduced permitting a substantial savings in energy and time. Processing at reduced moisture levels is accomplished by operating at higher extrusion temperatures. The temperature is selected so as to avoid cooking the extruded alimentary pastes. Dried, uncooked pastas having a unique appearance are also provided. |
申请公布号 |
EP0350552(A1) |
申请公布日期 |
1990.01.17 |
申请号 |
EP19880306399 |
申请日期 |
1988.07.13 |
申请人 |
BORDEN, INC. |
发明人 |
VENTRES, ROMEO J.;MATUSZAK, EDWARD A.;MERRITT, CARLETON G. |
分类号 |
A23L7/109 |
主分类号 |
A23L7/109 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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