1. Process for manufacturing an aromatic product with the scent and taste of black truffle ("tuber melanosporum"), characterised in that it consists in linking the following two basic compounds : dimethylsulphide and methyl-2-butyraldehyde.
申请公布号
EP0257666(B1)
申请公布日期
1990.05.23
申请号
EP19870201148
申请日期
1987.06.16
申请人
INSTITUT NATIONAL POLYTECHNIQUE DE TOULOUSE (I.N.P.T.);PEBEYRE S.A.
