| 发明名称 |
PROCESS FOR PREPARATION OF A SPREADABLE EDIBLE EMULSION |
| 摘要 |
Process for manufacturing a spreadable edible emulsion, the emulsion comprising oil, water and a micronised fat powder, wherein during processing the oil with the fat powder with a minor amount of water is stored for a period of from 8 hours to 7 days prior to further processing. |
| 申请公布号 |
HUE027785(T2) |
申请公布日期 |
2016.11.28 |
| 申请号 |
HUE13774095 |
申请日期 |
2013.09.24 |
| 申请人 |
Unilever N.V. |
发明人 |
KROON, Cornelis Johannes;POTMAN, Ronald Peter;SMIT-KINGMA, Irene Erica |
| 分类号 |
A23D7/00;A23D7/02 |
主分类号 |
A23D7/00 |
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