发明名称 |
SILICA TO DECREASE FAT ABSORPTION IN FRIED FOODS |
摘要 |
Potato pieces, for example, potato slices, french fries, and potato cubes or potato skins are prepared with a lower fat content by frying the potato pieces in an oil comprising from about 0.5 to about 2% of a hydrophobic silica. Alternatively, the potato pieces can be dipped in silica or water or oil containing silica. |
申请公布号 |
CA2061760(A1) |
申请公布日期 |
1992.09.26 |
申请号 |
CA19922061760 |
申请日期 |
1992.02.24 |
申请人 |
PROCTER & GAMBLE COMPANY (THE) |
发明人 |
EL-NOKALY, MAGDA;HILER, GEORGE D. |
分类号 |
A23L1/00;A23L1/01;A23L1/217 |
主分类号 |
A23L1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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