| 摘要 |
2.1 A fruit juice beverage is to be created, the consumption of which ensures an adequate mineral supply to the human body. 2.2 The minerals in the fruit juice beverage according to the invention are mineral salts in the form of tripotassium citrate, calcium lactate, magnesium gluconate and ironII gluconate. 2.3 The mineral salts are added particularly to those fruit juice beverages in which the fruit mixture comprises acerola puree, maracuya juice, pineapple juice, lime juice or lemon juice. |
