| 发明名称 |
Method for preventing fruits from coming to the surface in fruit preparations preserved with sugar |
| 摘要 |
Method for reducing or preventing fruit or pieces of fruit from coming to the surface in a preparation of the type containing fruit preserved with sugar, characterised in that a substance which causes the gradual lowering of the pH is incorporated into the preparation. |
| 申请公布号 |
FR2678146(A1) |
申请公布日期 |
1992.12.31 |
| 申请号 |
FR19910007813 |
申请日期 |
1991.06.25 |
| 申请人 |
MIDIAL |
发明人 |
THIBAULT JEAN-FRANCOIS;LEFEBVRE JACQUES;AXELOS MONIQUE;ROUBILLE REGIS;SABLAYROLLES JEAN-LOUIS |
| 分类号 |
A23L21/12;A23L29/231;A23L29/238 |
主分类号 |
A23L21/12 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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