A process for the preparation of a pasta which comprises forming an uncooked, partially cooked or precooked dough which may be in the form of a dough sheet or a pasta shape, coating the dough with a mixture of egg product and an edible oil and then heating to coagulate, dry and bind the coating.
申请公布号
DE69000568(T2)
申请公布日期
1993.04.15
申请号
DE1990600568T
申请日期
1990.06.30
申请人
SOCIETE DES PRODUITS NESTLE S.A., VEVEY, CH
发明人
BRIMELOW, CHRISTOPHER JOHN BURTON, NEW MILFORD, CONN. 06776, US;HSU, JAU YANN, BROOKFIELD, CONN. 06804, US;PROCTOR, MICHAEL S., LOUTH, LINCOLNSH., GB
