| 摘要 |
A frying pan provided with an arrangement for turning food during cooking has a round base and a side edge 8 which follows the base. It is further provided with a top structure 7 which is U-shaped and follows part of the side edge and also has a C-shaped or U-shaped concave design, so that the food, when turned, is moved towards the centre without spilling. The height of the side edge of the frying pan can vary depending on the range of use. <IMAGE> |
