| 发明名称 |
EXTRACTION OF FRAGRANT COMPONENT OF TEA LEAF |
| 摘要 |
PURPOSE:To extract only the fragrant component of the water-soluble fraction from tea leaves with supercritical carbon dioxide. CONSTITUTION:Water is added to tea leaves to such an extent that leaves are wet, and the fragrant component is then extracted with supercritical carbon dioxide. |
| 申请公布号 |
JPH06184591(A) |
申请公布日期 |
1994.07.05 |
| 申请号 |
JP19930176179 |
申请日期 |
1993.06.23 |
| 申请人 |
HOUSE FOODS CORP |
发明人 |
SUGISAWA AKIRA;SHIBUKI MASARU;IMADA IMAYOSHI;YAMAGUCHI NORIAKI;KATADA JUN |
| 分类号 |
A23F3/42;B01D11/00;C11B9/02;(IPC1-7):C11B9/02 |
主分类号 |
A23F3/42 |
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