发明名称 |
A PROCESS FOR THE PRODUCTION OF NON-ALCOHOLIC MALT BEVERAGE |
摘要 |
The invention relates to a process for the production of substantially non-alcoholic beer by a continuous yeast treatment at a low temperature. In the process, wort which has been clarified and possibly treated by evaporating and/or with an absorbing agent is passed through a packed column reactor containing immobilized yeast at a temperature ranging between the freezing point of wort and +10 DEG . The yeast is reactivated at 2 - 15 DEG for 10 - 30 hours. If required, the reactor can be regenerated. |
申请公布号 |
LT3667(B) |
申请公布日期 |
1996.01.25 |
申请号 |
LTIP931 |
申请日期 |
1993.09.03 |
申请人 |
CULTOR LTD. |
发明人 |
LOMMI,HEIKKI;SWINKELS,WILHELMUS JACOBUS PETRUS MARIA;VANDIEREN,BERNARDUS OTTO FRANCISCUS MARIA |
分类号 |
A23L2/00;A23L2/38;C12C;C12C11/00;C12C11/07;C12C11/09;C12C12/04;C12G3/02;C12G3/08;C12G3/14;C12H3/00 |
主分类号 |
A23L2/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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