DRYING DEVICE FOR CROCKERY

摘要

putting the tableware to be dried in a cooking chamber; heating a heater up to a lower temperature than a heating temperature of food and drying the tableware within the cooking chamber; sensing an exhaust moisture amount discharged from an exhaust port; and automatically completing the drying operation at a predetermined time point according to the sensed result. The internal temperature of the cooling chamber is maintained at about 40-50≦̸C during drying of the tableware.