发明名称 |
BISCOTTO A BASE DI FIOCCHI DI CEREALI E METODO PER LA SUA PRODUZIONE |
摘要 |
A biscuit is described which is free from added fats and includes from 36 to 90% by weight of cereal flakes and from 7 to 28% by weight of sugar binder. The biscuit is manufactured by baking and extrusion of selected ground cereals and flaking and mixing of the flakes with the sugar binder. The flake-binder dough, which is obtained with a moisture content of 15-30%, is finally shaped. <IMAGE> |
申请公布号 |
ITMI942232(A1) |
申请公布日期 |
1996.05.04 |
申请号 |
IT1994MI02232 |
申请日期 |
1994.11.03 |
申请人 |
BARILLA G. E R.F.LLI. S.P.A |
发明人 |
PETRONIO MICHELA;SOLZI M.LUISA |
分类号 |
A21D2/18;A21D2/36;A21D13/08;A23L;A23L1/164 |
主分类号 |
A21D2/18 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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