| 摘要 |
Disclosed is a fertile chicken processing method having an improved form. The chicken processing method comprises the following steps: a) moving plastic boxes having live chicken inside, and stacking and loading the same onto a live chicken conveying vehicle; b) mooring the plastic boxes to a mooring facility having a blue light environment which blocks light from the outside; c) hanging the chicken to a shackle of a conveyor, and suspending the same; d) making the chicken faint by an electric shock having a gradually increasing voltage with a stun gun; e) cutting an artery of the chicken, and taking the blood away; f) scalding the chicken with a scalding device, and removing feathers with a feather remover; g) cutting the neck of the chicken with a neck cutter; h) burning feathers with a burner when the skin dries after the neck is cut; i) extracting internal organs with an internal organ extractor; j) cutting the ankle of the chicken, and dropping the chicken from the shackle; k) cooling the resultant product with a coolant in a cooling chiller at 2-4C for 46-50 minutes; l) aging the resultant product in an aging room at -2 to -5C for 48-50 minutes; m) moving the aged chicken on a belt, and sorting the chicken by weight; n) and packing the chicken. The chicken processing method produces chicken having improved quality. |
