POURABLE FAT-COMPOSITIONS

摘要

Pourable fat-compositions, provided with high levels (10-45 wt %) of herbs, spices, nuts and/or seeds having a good closed-shelf life are obtained, if the compositions have the following composition: 10-45 wt % herbs, spices, nuts or seeds 0-20 wt % cheese particles 1-10 wt % salt 50-89 wt % of fatblend, comprising (i) 90-99.8 wt % liquid oil (ii) 10-0.2 wt % hard fat, that can form crystal network 0.5-5 wt % of flavour-compositions