| 摘要 |
PROBLEM TO BE SOLVED: To stably and easily produce beaten egg good in flavor and texture and not scorched by charging thickened egg liquids into thickened hot water having a low pH and subsequently stirring the mixture. SOLUTION: This method for producing beaten egg comprises mixing egg liquids with a gummy substance, a thickener, etc., charging the thickened egg liquids into thickened hot water having a low pH and subsequently stirring the egg liquids in the hot water. The thickened hot water is produced by adding a gummy substance, a starchy substance, etc., to hot water so that the charged egg liquids are not adhered to the bottom of a heated pot and so that the egg liquids are not adhered to each other in the hot water. |
