| 发明名称 |
PROCESS FOR THE PREPARATION OF CHOCOLATE AND SIMILAR PRODUCTS |
| 摘要 |
In order to manufacture chocolate or a similar product with the incorporation of 3 to 20 wt.% of water, chocolate or a product similar to chocolate, if necessary tempered beforehand, and a composition containing water are introduced into an extruder in which the mixture is mixed at a controlled temperature, and the mixture is then passed through a nozzle such that the chocolate mass emerging is at a temperature of 0 to 28.degree.C.
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| 申请公布号 |
CA2200887(A1) |
申请公布日期 |
1997.10.12 |
| 申请号 |
CA19972200887 |
申请日期 |
1997.03.24 |
| 申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
WILLE, HANS-JUERGEN;WANG, JUNKUAN;HOLZ, KATRIN;DUCRET, PIERRE |
| 分类号 |
A23G1/30;A23G1/00;A23G1/18;A23G1/20;A23G1/32;A23G1/40;A23G1/56;(IPC1-7):A23G1/20;A21C3/04 |
主分类号 |
A23G1/30 |
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