| 摘要 |
FIELD: food industry; may be used for acceleration of wines and strong drinks of brandy type. SUBSTANCE: method involves drink ageing in reservoir in presence of oak wood, mixing and heat treating. Natural circulation is carried out along the contour: reservoir bottom - heat exchanger - reservoir top - reservoir bottom, repeatedly alternating quick heating of drink parts by heat exchanger with cooling the drink in reservoir top. EFFECT: higher efficiency. 2 cl, 2 dwg , 1 tbln
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