| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for producing a sparkling wine-based and ptisan-flavored sparkling wine having a moderately harmonized taste of a ptisan mixed with a spar kling wine to be a base without disturbing the flavor balance of the sparkling wine by effectively utilizing the existing equipment for producing beer or sparkling wine. SOLUTION: This method for producing a ptisan-flavored sparkling wine comprises a step for using malt and a large amount of adjuncts than that of the malt, charging a part of the malt, the adjuncts and warm water into a charging vessel and forming a mash, a step for mixing the balance of the malt with warm water in a charging tank, allowing the mixture to pass through a prescribed time at a prescribed temperature and forming a mash, a saccharifying step for mixing the mash formed in the charging vessel with the mash formed in the charging tank, allowing the prepared mixture to pass through a prescribed time at a prescribed temperature and saccharifying the mixture, a filtering step for filtering the saccharified mixed mash and providing a wort, a boiling step for adding hops to the wort, boiling the resultant wort and producing a hot wort and a fermentation step for cooling the hot wort, refining the cooled wort and then fermenting the refined wort. In this case, ptisan barley is used as a part of the adjuncts. |
