发明名称 |
Emulsion glaze for dough products |
摘要 |
Shaped, unbaked dough products are provided that are coated with a glaze comprising an amount of water, oil and a hydrophilic colloid. The application of the glaze to the dough products, followed by baking, mimics the frying step which is traditionally used in the production process of certain dough products.
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申请公布号 |
US5989603(A) |
申请公布日期 |
1999.11.23 |
申请号 |
US19970782461 |
申请日期 |
1997.01.10 |
申请人 |
THE PILLSBURY COMPANY |
发明人 |
LONERGAN, DENNIS;LARSEN, MICHELLE |
分类号 |
A21D6/00;A21D13/00;A21D13/08;(IPC1-7):A21D13/00 |
主分类号 |
A21D6/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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