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发明名称
Lecithin in ice cream
摘要
Deoiled, enzymatically hydrolyzed lecithin (I) with an increased lyso-phospholipid content is used as stabilizer and emulsifier in ice cream, alone or with other stabilizers, especially guar flour, carob bean flour and/or carrageen.
申请公布号
EP0976332(A3)
申请公布日期
2000.05.17
申请号
EP19990112881
申请日期
1999.07.03
申请人
LUCAS MEYER GMBH & CO
发明人
WERRAN, RICHARD;POSTELS, FIONA;SCHMITT, HEIDI
分类号
A23G9/32;A23G9/34;A23J7/00;A23L29/238;A23L29/256
主分类号
A23G9/32
代理机构
代理人
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