发明名称 |
A method for producing a nut butter or nut spread composition |
摘要 |
Nut butters and nut spreads having improved sensory and textural characteristics are prepared by (a) mixing together nut solids, a stabilizing composition, and optionally an emulsifier: (b) introducing the mixture into a mill comprising a stator and a circularly rotating rotor capable of grinding the mixture while producing centrifugal forces; and (c) grinding the mixture such that the particles of the mixture impact with one another and the rotor/stator forming a ground paste. The method can be used to produce regular and reduced calorie and/or reduced fat nut butter or nut spread compositions such as peanut butter. |
申请公布号 |
IN184020(B) |
申请公布日期 |
2000.06.03 |
申请号 |
IN743MA1998 |
申请日期 |
1998.04.06 |
申请人 |
CPC INTERNATIONAL INC. |
发明人 |
LIEDL, FRANK G., JR.;ROWE, KENNETH, F. |
分类号 |
A23L25/00;A23L25/10 |
主分类号 |
A23L25/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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