| 摘要 |
<p>A food or dietary composition containing at least three antioxydants consisting of lycopene, vitamin E and vitamin C. The concentrations in each of said three oxydants are chosen in such a way that average daily consumption of the composition provides the organism with the following quantities: approximately 1-10mg lycopene, approximately 5 - 25 mg vitamin E and approximately 5 - 25 mg vitamin C.</p> |
