发明名称 PROTEIN COMPONENT FOR DIETETIC FOOD
摘要 The invention relates to the use of a protein component based on conventional proteins used for the production of foods, at least 20 wt-% thereof having a phosphate residue, which is covalently bound to the protein, whereby 50 to 100 wt-% of the proteins including at least one covalently bound phosphate residue, are subjected to a dephosphorylation reaction wherein 20 to 100% of the covalently bound phosphate residues were removed, for a treatment of adult and adolescent patients, as well as of babies and small children suffering from a disturbed gastrointestinal motility and of reflux-predisposed patients. The use of said protein component not only allows for a sufficient protein supply but it also passes rapidly through the stomach and prevents the stomach contents from flowing back into the oesophagus.
申请公布号 EP1104999(A1) 申请公布日期 2001.06.13
申请号 EP19990941587 申请日期 1999.08.11
申请人 N.V. NUTRICIA 发明人 SAWATZKI, GUENTHER;GEORGI, GILDA;BOEHM, GUENTHER
分类号 A23J3/10;A23J3/34;A23L1/305;A61P1/04 主分类号 A23J3/10
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