发明名称 |
Process for preparing an oat-based functional syrup |
摘要 |
A process for preparing an oat-based functional syrup. The process includes milling an oat material to produce a base formulation. Material having a granulation of more than U.S. #100 mesh is separated from the base formulation. The base formulation is then blended with water to form a slurry. Effective amounts of alpha-amylase enzyme and glucoamylase enzyme are mixed into the slurry. The slurry is then cooked to convert the slurry into a syrup. The syrup is substantially flavorless.
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申请公布号 |
US2002018830(A1) |
申请公布日期 |
2002.02.14 |
申请号 |
US20010878769 |
申请日期 |
2001.06.11 |
申请人 |
AMERICAN OATS, INC. |
发明人 |
WHALEN PAUL J. |
分类号 |
A23G9/32;A23G9/34;A23G9/36;A23G9/42;A23L1/09;A23L1/105;(IPC1-7):A23L1/105 |
主分类号 |
A23G9/32 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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