| 摘要 |
FIELD: confectionery and pharmaceutical industries, particularly, production of candies containing biologically active additives. SUBSTANCE: proposed composition contains olifen and bacterial mass of lactic-acid bacteria as biologically active additives in the following quantity, mas.%: olifen, 0.45-0.55; bacterial mass of lactic-acid bacteria, 0.15-0.25 from total mass of composition. Besides, composition additionally contains, mas. %: oil extract of pumpkin (Tykveol), 0.20- 0.25; vitamin E, 0.20-0.25; cedar oil, 0.20-0.25; or sea buckthorn, 0.20-0.25; vitamin, 0.07-0.10, respectively from total mass of composition. EFFECT: higher biological value, improved tastiness and easy dosed form. 3 cl, 1 tbl
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