| 摘要 |
FIELD: milk industry. ^ SUBSTANCE: composition contains following components, wt%: rennet brine-ripened cheese 15.0-20.0; rennet semi-hard cheese 15.0-20.0; soft Adygey cheese 5.0-15.0; fat-free cheese 7.9-19.68; dried fat-free cheese 2.5; butter 22.2-27.58; cheese-melting salts - mixture of citric acid and phosphoric acid salts 3.5-4.0; potable water the balance. ^ EFFECT: improved nutritive properties, soft ready-to-spread consistency allowing packaging into variously shaped containers, increased profitableness and wider range of products. ^ 3 tbl, 4 ex |
