| 摘要 |
Oxidation-stabilized oily liquids based on vegetable or animal oils The present invention provides oily liquids comprising A) at least one ester of fatty acids whose carbon chain lengths are between 8 and 30 carbon atoms, and a monohydric C1-C5-alcohol, at least 50% of the fatty acid radicals containing at least one double bond, and B) at least one alkylphenol-aldehyde resin, obtainable by condensing (i) at least one alkylphenol having at least one C6-C24-alkyl or C6-C24- alkenyl radical and (ii) at least one aldehyde or ketone to a degree of condensation of between 2 and 50 alkylphenol units.
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