| 摘要 |
FIELD: confectionery industry. SUBSTANCE: method involves preparing syrup with the use of sugar, pectin and aqueous extract of brier fruit and mountain ash mixture; during cutting, adding citric acid, sodium lactate and preparation produced from Saprolegnia parasitica micromycet biomass by predetermined process; pouring mass; forming; drying and packing ready product. EFFECT: wider range of vitamin activity of product. |
