| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a processed food having reduced smell and taste peculiar to Konjak (paste made from an arum root), facilitating the penetration of taste, having good texture and mouthfeel and hardly causing deformation. <P>SOLUTION: The processed food is obtained by homogeneously mixing 33-83 pts. wt. bean curd refuse, 67-17 pts. wt. raw material for the Konjak, and eggs or the like in an amount of 1.2-5.0 times as much as that of the raw material for the Konjak, and coagulating the mixed product with an alkali solution. As a result, a smooth texture is provided. <P>COPYRIGHT: (C)2004,JPO |
