| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing noodles by spreading by hand which enables a long term presrevation without spoiling a large quantity of inulin, vitamins and minerals in Jerusalem artichoke and other noodle products. <P>SOLUTION: Powdery Jerusalem artichoke is prepared from tubers of Jerusalem artichoke which is a perennial plant of Compositae Helianthus to have ≥250 mesh (63μm) superfine powder through a process for producing dry powder. Noodles are produced through a kneading process in which 0.1 pt.wt. powdery Jerusalem artichoke based on 10 pts.wt. noodle dough prepared by mixing flour with water in a specific ratio is simultaneously kneaded with the noodle dough to form a noodle sheet, a process for preparing noodle strings, an aging process, a rolling process and a drying process and a large quantity of components of Jerusalem artichoke is easily included through those processes. <P>COPYRIGHT: (C)2004,JPO |
