| 摘要 |
<P>PROBLEM TO BE SOLVED: To obtain soup which satisfies a taste even in reduction in salt content, is suitable for health promotion, provides the taste with a refreshing feeling and satisfies a sense of sight by color effect. <P>SOLUTION: This soup comprises soup stock containing seasoning such as soy sauce, salt, sugar, and vinegar and contains 7-10 wt.% of vinegar based on the total amount. The soup may contain an extracted solution of Gynura bicolor, Perilla frutescens or Monascus mold. <P>COPYRIGHT: (C)2004,JPO |
