| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing a salted cod roe with red pepper keeping the granular feeling and the taste of conventional product and resistant to the fading of color with time without using additives or additive substitutes produced by using food raw materials while solving problems of conventional production methods comprising the suspicious safety owing to the use of additives or additive substitutes produced by using food raw materials, or the fading of color with time in production when the salted cod roe is produced without using a color developing agent. <P>SOLUTION: The production method comprises a salting step to immerse the ovary of walleye pollack in saline water to obtain salted cod roe and an aging step to age the salted roe in a seasoning liquid. The saline water of the salting step is produced by using salt mixed with striped bamboo component, water, tangle and dried bonito. Safe salted cod roe with red pepper having mild taste and granular feeling can be produced by using a seasoning liquid produced by using water, tangle, dried bonito, sweet sake and red pepper as the immersion liquid for aging. <P>COPYRIGHT: (C)2005,JPO&NCIPI |
