摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for preventing food from dryness by which the surface of Sashimi or the like does not get dried and free from unfavorable palatability. <P>SOLUTION: The method for preventing food from dryness comprises applying palm oil on the surface of food: wherein the food comprises Sashimi. <P>COPYRIGHT: (C)2005,JPO&NCIPI |