| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing processed fried frozen soybean curd easy to deal with, causing no turbidity or oil spot on its cooking liquid, and having soft texture and excellently favorable taste and palate feeling. <P>SOLUTION: The method for producing processed fried frozen soybean curd comprises the following process: grinding a mixture of frozen soybean curd and soybean curd into pasty one, adding seasonings and ingredients to the mixture, molding the resultant mixture, frying the molded mixture to solidify the surface of the mixture, steaming or boiling the mixture so as to be thermally solidified even at its core to produce a fried processed soybean curd, cooling the fried processed soybean curd, and freezing the cooled fried processed soybean curd to subject the protein of the soybean curd to freezing deformation. The mixing ratio of the mixture is preferably set so that the frozen soybean accounts for 55-75 wt.% of all the mixture and the remainder comprises the soybean curd. <P>COPYRIGHT: (C)2005,JPO&NCIPI |
