| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a frozen, developed and extended shrimp improved in voluminous appearance, having such an excellent product value as to cause no warp or deformation on the tail part or the body flesh of the shrimp even when heated to be made into Tempura (Japanese deep-fried food), or the like, during processing time after thawed: and to provide a method for producing the shrimp. <P>SOLUTION: The frozen, developed and extended shrimp 12 is obtained through the following process: making a plurality of slit-state cuts 11 at the right and left back surfaces 10, 10 of a shelled shrimp 7 having a tail but no head, developed at the back through opening a cut 6 along the back 2 of the shrimp to the tail part 4, from which the back and the bowel are eliminated, so as to be slanted in an opposite direction to the tail and symmetrically formed based on the center axis 9 of the shrimp; pressurizing the developed shrimp so as to be extended; and freezing the extended shrimp. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
