METHOD FOR PRODUCING ACIDIC SOYBEAN PROTEIN-CONTAINING BEVERAGE

摘要

PROBLEM TO BE SOLVED: To provide a method for producing an acidic soybean protein-containing beverage scarcely forming precipitation and being stable even when stored for a long period or an acidic soybean protein-containing beverage containing a peptide.

SOLUTION: The method for producing the acidic soybean protein-containing beverage comprises controlling a soybean protein-containing solution to pH ≤3.5 when produced. The method for producing the acidic soybean protein-containing beverage containing the peptide comprises controlling a soybean protein-containing solution to pH ≤3.5 before adding a peptide.

COPYRIGHT: (C)2006,JPO&NCIPI