CORN PROTEIN ISOLATE AND METHODS OF MANUFACTURING SAME

摘要

Aspects of the present invention provide a corn protein isolate, comprising at least about 85 wt% corn protein on a dry basis; an "a*" color value ranging from about -0.5 and 1.5, and a "b" color value ranging from about 10 and 25; and less than about 1.5% oil on a dry basis. Further aspects include methods of making the same.