| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention refers to process of manufacture of canned compotes. The method consists in preparing recipe ingredients, in making syrup out of extract, in pre-packing pears and syrup, in hermetic sealing and in heat treatment. Prepared chicory is cut and dried in SHF field to residual moisture about 20%; also field power should facilitate heating of chicory to temperature inside pieces 80-90C during not less 1 hour; further chicory is roasted, crumbled and extracted with drink water at phase ratio 1:(6-7) and at alternate drop of pressure in extracted mixture, till water boils; the corresponding extract is separated and filtered. Syrup is prepared with contents of dry substances 23-27.5%; while heat treatment is performed till obtaining industrial sterility. ^ EFFECT: facilitating production of compote with coffee taste and aroma nuances on base of non-coffee recipe, simplification of process and reduction of boiled berries contents in desired product while maintaining its shelf life. ^ 1 tbl |
