| 发明名称 |
Curing of meat products - in permeable envelopes by air circulation |
| 摘要 |
<p>Meat prods. are cured by placing in vapour-permeable envelopes and drying by forced circulation of air at 20-40 degrees C and a speed of 1-5 m/s. The process increases the production rate by =5 times, by reducing the drying period to 6-8 hours, and also stops deformation, souring or mouldiness of the prod.</p> |
| 申请公布号 |
DE2210306(A1) |
申请公布日期 |
1973.09.06 |
| 申请号 |
DE19722210306 |
申请日期 |
1972.03.03 |
| 申请人 |
INSTITUT TECHNITSCHESKOJ TEPLOFISIKI AKADEMII NAUK UKRAINSKOJ SSR, KIEW (SOWJETUNION) |
发明人 |
KREMNEW, OLEG ALEXANDROWITSCH;BOROWSKIJ, WLADIMIR RUDOLFOWITSCH;KRAWEZ, SERGEJ SEMEN BOGDANOWSKIJ, WLADIMIR BORISOWITSCH |
| 分类号 |
A23B4/03;(IPC1-7):A23B1/04 |
主分类号 |
A23B4/03 |
| 代理机构 |
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