Verfahren zum Aromatisieren von Nahrungsmitteln, so aromatisierte Nahrungsmittel und Mittel zur Durchführung des Verfahrens

摘要

Novel sulphur containing food flavor substances are provided containing an oxygen or sulphur atom in a five or six membered ring structure, one alkyl or hydroxy alkyl substituent at at least either of the carbon atoms adjacent to the hetero atom and having at least one sulphur or oxygen atom attached to another carbon atom of the ring structure.