PROCESS FOR MAKING MEAT CHIPS

摘要

Processes for manufacturing meat chips including the steps of chilling meat, adding water to the meat, and grinding the chilled meat to form a ground, chilled mixture; placing the ground, chilled mixture in forms, and baking the mixture; and removing the mixture from the forms, slicing the mixture, and dehydrating the slices.

主权项

1. A process for making meat chips, comprising the steps of:
mixing water, including at least some water in solid form, to meat, with the water being present in an amount equal to about 80%-120% by weight of the meat; grinding or cutting the meat to form a ground, chilled mixture; placing the ground or cut, chilled mixture in forms, and baking the mixture; andremoving the mixture from the forms, slicing the mixture, and dehydrating the slices for a substantial time period until dried meat chips are formed.