| 发明名称 |
Carcass chilling process - including aq chlorine soln sprayed intermittently to reduce shrinkage loss |
| 摘要 |
<p>Meat is sprayed with soln. pref. 50 - 200 ppm. chlorine, in chilling chamber before the carcass reaches 80 degrees F, then intermittently sprayed (pref. 40 - 110 secs. at 20 - 40 min. intervals) for 6 - 10 hrs. Process prevents shrinkage loss, maintains freshness and bloom and reduces bacterial count.</p> |
| 申请公布号 |
DE2317524(A1) |
申请公布日期 |
1974.10.24 |
| 申请号 |
DE19732317524 |
申请日期 |
1973.04.07 |
| 申请人 |
SWIFT & CO., CHICAGO, ILL. (V.ST.A.) |
发明人 |
HANSEN, RALPH R., BARRINGTON;RAY, THOMAS A. (VERSTORBEN);REIMER, GERHARD M., CHICAGO |
| 分类号 |
A23B4/08;(IPC1-7):A23B1/08 |
主分类号 |
A23B4/08 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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