| 摘要 |
1451017 Cheese manufacture A BRATLAND 2 July 1974 [17 July 1973] 29389/74 Heading A2B Fat or a fat-containing emulsion is mixed with a fat-deficient milk fraction containing membrane material to form an emulsion containing 0.5 to 5% by weight of fat and 6 to 12% by weight of milk solid non-fat material, homogenising the emulsion at 50 to 400 kg/ cm<SP>2</SP> and converting the homogenised emulsion into cheese. |
